Marisa is the designer, creator and hands on owner of this very individual, intimate and unique top fine dining restaurants. Marisa grew up with the best of traditional Spanish cooking then gained her international flair by eating her way around the world. She works to ensure that every client leaves happy and not only wanting to return very soon but to recommend “The English Garden “ to family,friends and anyone that will listen.

You will find the design, decor and the atmosphere it creates unlike any other restaurant on the Coast. Described as shabby chic by the designer, it includes tables of different design, age and materials—round ones, square ones, oblong ones for parties, intimate tables for two and chairs with the comfort that will make you want to sit, talk and eat for hours.

The menus are seasonally based, changing with the time of year, the availability of fresh local produce and driven by client choice and desire with an ambition to please all the people all the time and yet have selective menus that allows the chef to cook every dish from fresh.

Delight in the subtle flavour of the restaurants own recipe bread baked in house and served with ever changing herb butter and localy sourced olives while you choose from the wine list compiled by Marisa and the well known sommelier Charlotte Rodríguez.

This is a restaurant for people who love food and good company.Background music that blends with the décor, no tribute singers or wandering minstrels to increase the cost of dining.

 But for those that want more entertainment before or after their dining experience the next door ,but totally separate soundproofed and classy “The Loft Cocktail and Music bar” comes under the same ownership.

Website   www.theenglishgardenrestaurant.net

Address   Avda. España, 16  Mijas Costa  Costa del Sol 29649 Telephone 952 93 02 52 or 637 544 761

 Winter À la Carte Menu

 Starters

Gammon & Pea Soup with Blue Cheese Croquette   7 €

Artichoke, Goat’s Cheese & Caramelized Onion Tartlet   8 €

Chicken Pâté with Toasted Brioche and Whiskey Cream   9 €

Potted Crab with Gherkins & Crispbreads   10 €

Tuna Tartare, Soy, Sesame & Mango Salsa   11 €

Slow Roast Partridge, Artichoke Purée & Candied Hazelnuts 12 €

Main Course

Smoked Fish Pie in Light Cheese Sauce, Mash Potato Top, Buttered Greens & Battered Gherkin   16 €

Seasonal Vegetable Short Crust Tart with Baby Potatoes & Spinach & Chives Cream   17 €

Chicken Breast with Chicken Thigh Pasty, Pickled Cabbage, Rosemary Potato Stack & Red Onion Marmalade   18 €

Pan Fried John Dory, Caper Crushed Potatoes, White Tarragon Sauce & Cherry Tomatoes   19 €

Trio of Pork: Confit Belly, Braised Rib, Chorizo Sausage Roll, Sweet Potato, Nettle Purée & Cider Gravy   20 €

Pan Fried Duck Breast with Brussels Sprout Purée, Duck Fat Potatoes, Apple Chips & English Mustard   22 €

Confit Lamb Shoulder in a Herb Crust with Potato Gratin, Beetroot Purée & Mint Jelly   23 €

Desserts

Chocolate & Vanilla Tart with Fennel Sorbet   7 €

Orange & Date Brioche & Butter Pudding with Cream   7 €

Port & Stilton Truffles Rolled in Walnuts   7 €

Bunyols de Vent (Catalan Doughnuts) Stuffed with Lemon Curd   7 €

Winter Eton Mess   7 €

Award Winning Andalusian Cheeseboard with a selection of Goat’s Cheeses, Celery, Grapes, Homemade Chutneys & Breads (for 2 to share)    12 €

Dessert Wines:

Orange Wine (Oliveros – Huelva)      4 € Glass   23 € Bottle

Moscatel (Carpe Diem – Málaga)      4 € Glass   23 € Bottle

Pedro Ximénez (Málaga Virgen – Málaga)     3,50 € Glass

Osborne Ruby Port      3,50 € Glass

Dow’s Fine Tawny Port      4 € Glass

IN ADDITION TO THE WINTER A LA CARTE MENU THERE ARE DAILY CHEF’S SUGGESTIONS AVAILABLE (always including a steak of the day). THESE ARE DISPLAYED ON THE RESTAURANT’S BLACKBOARDS

Early Bird Menu . Orders taken 6pm to 7.30 pm

3 Courses 22.50€

Starters

Gammon & Pea Soup with Blue Cheese Croquette

Artichoke, Goat’s Cheese & Caramelized Onion Tartlet

Chicken Pâté with Toasted Brioche and Whiskey Cream

“The English Garden” Salad

Main Course

Smoked Fish Pie in Light Cheese Sauce, Mash Potato Top, Buttered Greens & Battered Gherkin

Seasonal Vegetable Short Crust Tart with Baby Potatoes & Spinach & Chives Cream

Pan Fried John Dory, Caper Crushed Potatoes, White Tarragon Sauce & Cherry Tomatoes

Chicken Breast with Chicken Thigh Pasty, Pickled Cabbage, Rosemary Potato Stack & Red Onion Marmalade

Confit Lamb Shoulder in a Herb Crust with Potato Gratin, Beetroot Purée & Mint Jelly (6 € supplement)

Fillet-Mignon Prime Beef, Red Wine Sauce, Fondant Potatoes (7 € supplement)

Desserts

Chocolate & Vanilla Tart with Fennel Sorbet 

Orange & Date Brioche & Butter Pudding with Cream 

Port & Stilton Truffles Rolled in Walnuts  

Bunyols de Vent (Catalan Doughnuts) Stuffed with Lemon Curd  

Winter Eton Mess 

Award Winning Andalusian Cheeseboard with a selection of Goat’s Cheeses, Celery, Grapes, Homemade Chutneys & Breads (for 2 to share)    

Sunday Lunch Menu.

Served from 1.30pm to 6.00 pm

3 Courses 22.50€

Starters

Gammon & Pea Soup with Blue Cheese Croquette

Artichoke, Goat’s Cheese & Caramelized Onion Tartlet

Chicken Pâté with Toasted Brioche and Whiskey Cream

“The English Garden” Salad

Main Course

Roast Beef & Yorkshire Pudding, Fresh Horseradish, Seasonal Vegetables, Mash, Roast Potatoes & Red Wine Jus

Smoked Fish Pie in Light Cheese Sauce, Mash Potato Top, Buttered Greens & Battered Gherkin

Seasonal Vegetable Short Crust Tart with Baby Potatoes & Spinach & Chives Cream

Pan Fried John Dory, Caper Crushed Potatoes, White Tarragon Sauce & Cherry Tomatoes

Pork Belly & Yorkshire Pudding, Fresh Horseradish, Seasonal Vegetables, Mash, Roast Potatoes & Red Wine Jus

Chicken Breast with Chicken Thigh Pasty, Pickled Cabbage, Rosemary Potato Stack & Red Onion Marmalade

Rack of Lamb, Niçoise Potato, Mixed Beans, Tomato & Mint Salsa (5 € supplement)

Fillet-Mignon Prime Beef, Red Wine Sauce, Fondant Potatoes (7 € supplement)

Desserts

Chocolate & Vanilla Tart with Fennel Sorbet 

Orange & Date Brioche & Butter Pudding with Cream 

Port & Stilton Truffles Rolled in Walnuts

Bunyols de Vent (Catalan Doughnuts) Stuffed with Lemon Curd

Winter Eton Mess

Award Winning Andalusian Cheeseboard with a selection of Goat’s Cheeses, Celery, Grapes, Homemade Chutneys & Breads (for 2 to share)  

Our Full A La Carte Menu and blackboard Chef,s suggestions are also available throughout Sunday service up to 9.30 pm.

Our extensive wine list can be seen on our website http://www.theenglishgardenrestaurant.net/

All great cuisines of the world have a strong regional and local identity, therefore, we source our produce locally where possible

Cover charge: 2 € pp  .Taxes are included in all our prices staff gratuities are at your discretion.