Yes Cooldeals are delighted to bring back one of the most famous dining out venues on the Costa Del Sol. La Sala Restaurant Puerto Banus.

60% off a two course lunch or late lunch off their extensive a la carte menu.

Normally 47 Euros and now an unbelievable 19 Euros. Yes, only 19 Euros for two courses at one of the best restaurants on the coast.

The offer is available from 1pm until 5pm for lunch or late lunch and valid from Mondays to Thursdays from now until the end of September 2016.

Choose any starter off the a la carte menu followed by any main course with a small surcharge to only 4 main courses, including the Lobster as you would expect.

TAKE A LOOK AT THE INCREDIBLE MENU OFFERED FOR ONLY 19 EUROS.

And you can choose between dining on their delightful terrace or if it is a bit chilly enjoy your dining experience in their opulent dining areas.

Cooldeals Richard will definitely be having the Steamed Asparagus with Poached Egg to start followed by Chargrilled Fillet Steak whilst Sussie will go mad and have the Panko Coated Butterfly King Shrimps followed by the Grilled fresh King Scallops in a Vermouth and cream and Mushroom sauce. But  they may share the Chateaubriand for two which has no supplement.

Succulent Starters

Panko Coated Butterfly King Shrimps served with Homemade Mild Curry Mayonnaise

Calamari in a Crispy Salt and Pepper coating served with Ali-Oli

Pil Pil Succulent Prawns cooked with Fresh Chilli, Garlic and Smoked Paprika

Traditional Prawn and Avocado Cocktail with Homemade Marie Rose Sauce

Smoked Salmon Parcel with Lettuce, Avocado and Horseradish Crème Fraiche

Fresh Deep Fried Boquerones served with Ali-Oli and Lemon

Selection of Homemade Mixed Nigiri and Maki Sushi served with Wasabi Paste, Soy Sauce, Pickled Ginger & Wasabi Mayonnaise  - 6 Pieces

A Portuguese Classic, Lemon and Herb Chicken Wings with Piri Piri Sauce

Steamed Dim Sum with a Trio of Dipping Sauces

Traditional Platter of Iberian Ham and Manchego Cheese served with a Sun dried Tomato and Black Olive Tapanade with Piquitos

Chilled Melon served with hand carved Iberian Ham

Traditional Iberian Ham served on a bed of Sauté Potatoes, topped with Fried Eggs

Fillet of Beef Carpaccio served with a Rocket and shaved Parmesan Salad and a Sun dried Tomato and Black Olive Tapenade

Homemade Chicken Liver Parfait served with Toasted Ciabatta and Caramelised Apple Compote

Crispy Duck Spring Rolls served with Asian Salad and a duo of dipping sauces

Trio of Deep Fried Cheeses served with a Berry Compote

Steamed Asparagus topped with a Soft Poached Egg and Gratinated Hollandaise

Delicious Homemade Soup of the Day

 

Seductive Salads as a Starter or Main Course

Buffalo Mozzarella and Vine Tomato Salad with Pesto Dressing and a Balsamic Reduction

Caesar Salad, Crispy Bacon, Anchovies, Croutons, Boiled Egg  and Shaved Parmesan with Grilled Chicken  or with Prawns

Grilled Scallops served with a Rocket Salad, Pancetta Crisp and Citrus Dressing Starter

Crispy Beef Salad with Asian Vegetables served with Soy, Chilli and Coriander Dressing Starter

Shredded Duck Leg and Mango Salad with Fresh Spinach and a Raspberry Vinaigrette Starter

Chargrilled Mediterranean Vegetables topped with Grilled Goats Cheese, Onion Marmalade and Toasted Pine Nuts  

 

Mouth watering  Main Courses

Spaghetti Vongole ‘La Sala Style’ with succulent Prawns, Clams, Garlic, Chilli and Tomato

Ricotta and Spinach Ravioli in a Mushroom, Tomato and Blue Cheese Sauce topped with Pine Nuts and Rocket

Tagliatelle Prawn Pil Pil with Chilli, Garlic and Smoked Paprika

Lobster and Shrimp Linguini in a Creamy Chanterelle Mushroom Sauce

Seared Fresh Tuna Steak served with Stir-Fried Mixed Vegetables, Sautéed New Potatoes and a Fresh Caper and Parsley Dressing

Whole Fresh Sole Meunière served with Buttered Parsley Potatoesand Sautéed Seasonal Vegetables

Yaki Tori Noodles Stir Fried with Asian Vegetables and a Teriyaki Sauce with Grilled Chicken , Grilled Salmon or Grilled Fillet of Beef

Grilled Fresh King Scallops in a Vermouth Cream and Mushroom Sauce, served with crushed New Potatoes and Steamed Asparagus

Pan fried Sea Bass marinated in Ginger and Soy, served with Basmati Rice and Stir-Fried Vegetables

Deep Fried Cod in Crispy Beer Batter, served with Fries, Minted Mushy Peas and Homemade Tartar Sauce

La Sala Homemade Fish Pie served with Mashed Potatoes and Buttered Seasonal Vegetables

Pan Fried Cajun Swordfish on a bed of Sautéed New Potatoes topped with Guacamole and Crispy Onions

Full Rack of BBQ Pork Ribs, Hand Cut Fat Chips and Homemade Coleslaw

Chateaubriand for two people - Served with Buttered New Potatoes, Deep Fried Onion Rings,Grilled Tomatoes, Mushrooms and Béarnaise Sauce

Chargrilled Sirloin Steak Served with Hand Cut Fries, Grilled Tomatoes, Mushrooms and Homemade Peppercorn Sauce

5oz Chargrilled Fillet Mignon and Half Lobster topped with Garlic Butter and Rock Salt Served with Hand Cut Fries and Béarnaise Sauce*

5oz Chargrilled Fillet Mignon and King Prawns topped with Garlic Butter and Rock Salt Served with Hand Cut Fries and Béarnaise Sauce*

Chargrilled Fillet Steak topped with Garlic Butter and Rock Salt  Served with Grilled Tomatoes, Mushrooms, Hand Cut Fries and Béarnaise Sauce

Fillet of Steak Tartare, Hand Cut Chips, Mixed Salad and Grilled Ciabatta

Pan Fried Calves Liver, Crispy Bacon, Creamed Potatoes, Seasonal Vegetables and a Red Wine Jus

La Sala’s Homemade Shepherd’s Pie, slow cooked rich Beef, topped with Creamy Mash served with Peas, Carrots and Red Wine Jus

The Famous ‘La Sala Fillet Steak Burger’ with Grilled Bacon,Melted Cheese, Coleslaw, Hand Cut Fries and Smoked Jalapeño Mayonnaise

Authentic Homemade Thai Green Curry served with Steamed Basmati Rice with Chicken or Prawn

Chicken Milanese topped with a rich Tomato Sauce and GrilledParmesan, served with Chilli and Parsley Spaghetti

Whole Boneless Baby Chicken filled with Sultana and Apricot Stuffing,served with Sautéed Potatoes and Seasonal Vegetables

Crispy Peking Duck, served with Steamed Pancakes, Hoisin Sauce,Cucumber and Spring Onion Julienne

Our Famous Sticky Pork Belly with Crispy Crackling, Creamed Potatoes and Apple Compote

Roast Leg of Lamb with Minted New Potatoes and Seasonal Vegetables *

Herb Crusted Rack of Lamb with Dauphinoise Potatoes, Green Beans, Steamed Carrots and Mint Jus *

AND REMEMBER TWO COURSES AT AN UNBELIEVABLE PRICE OF JUST 19 EUROS

* a small supplement applies to these four main courses only to be paid locally.

Address

Calle Juan Belmonte, s/nMarbellaMálaga29660

Telephone

952814145

Map

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