Joffrey’s Las Mimosas in La Cala de Mijas is run by French chef Joffrey Charles and his partner, TV stylist and presenter, Lisa Burgess.  

They have created a contemporary fine dining restaurant with a creative and tantalising menu using fresh and seasonal ingredients.  

The restaurant is in a very easy to find location, beach side on the Carretera at the beginning of La Cala with ample road parking.  It has an air-conditioned interior as well as a fully shaded terrace area, ready for these hot summer months.

Their fabulous dinner offer is available Tuesday to Saturday evening from 6.30pm to 10.30pm, until the end of August 2018.

Up to 35% off two courses from their Á la Carte menu.

Normally 40 Euros and now only 26 Euros for two exceptional courses. 

A few dishes come with a supplement, as you would expect with these more luxury ingredients.

Choose between a starter and main, or a main and dessert.

Joffrey´s gets fantastic reviews by both Cooldeals customers and on TripAdvisor, with many people regarding the French chef as excellent and worthy of a Michelin Star. 

Take a look at this stunning menu.

Joffery´s A La Carte Menu

Starters

Duck Liver Parfait, with Apricot and Fig Jam, served with Toast

Salmon Gravlax, Salmon Tartare, Avocado Purée, Cucumber Pickle, Lime Gelée, Micro Herb Salad Shallots

Goat’s Cheese Panacotta, with Micro Tomato Salad & Sweet Chilli Gel

Pan Fried Scallops, Cauliflower Purée, Crispy Ham, Apple Julienne and a Tangy Vinaigrette *3€ supplement*

Mackerel Escabeche with Fennel Confit

Main Courses

Wild Mushroom Risotto with Smoked Garlic Croquette, Truffle Oil & Fresh Truffles. Vegetarian Option.

Roast Suprême of Chicken with Wild Mushroom Risotto, Smoked Garlic Croquettes, Baby Leeks, Truffle Oil & Cauliflower Purée

Hake with Pea Puree, Crushed Potatoes with Herbs, Mussel Emulsion & Braised Baby Gem

Rack of Lamb with Hazelnut Crumb, Thyme Mash, Red Cabbage Confit, Parsnip Crisp & Red Wine Jus

Pan Fried Turbot with Crab Croquettes, Lobster Bisque, Crispy Leeks, Braised Chorizo & Baby Gem Lettuce *5€ supplement*

Filet of Steak, Chunky Chips, Onion Purée, Sundried Tomatoes, Wild Mushrooms with Pepper Sauce or Foie Gras Sauce or Rossini Style

• 185gr steak - supplement 4€*
• 250gr steak - supplement 8€*

Delicious Desserts

Deconstructed Strawberry Tart with Raspberry Sorbet

Nutella Cheese Cake with Ice Cream

Cheese Plate for two people to share, Selection of Cheeses with Fig Jam & Bread

* Supplements apply to some dishes which are payable locally.

More about Joffrey´s

At Joffrey’s Las Mimosas, their aim is not only to provide you with a superb fine dining experience, but also an exceptionally warm welcome, excellent service and affordable pricing. 

Joffrey

Joffrey Charles is a French chef born and raised in Normandy.  He has worked for the past decade in fine dining restaurants in Mont Saint Michel, Val D’Isere, Corsica, Dublin and London. Joffrey has an incredible passion for producing creative and beautiful food that is memorable and delicious.  As a 15 year old boy he dreamed of owning his own restaurant and struggled to support himself working long hours learning his craft while studying for a Masters  That distant dream has finally been realised in Joffrey’s Las Mimosas.

Lisa

Lisa Burgess was raised in Dorset, England and Pimlico, London by her feisty and wonderful Irish mother Ann.  Lisa has travelled extensively around the world and eventually moved to Dublin, Ireland to raise her two daughters Annabel and Georgia.  Lisa has been an entrepreneur for most of her life, creating her own dress label and online clothing company which she sold.  This led to her being a stylist for TV3 in Ireland for the past decade.  Lisa has featured regularly on Ireland AM and other shows but recently moved to Spain to open Joffrey’s and become Front of House.

Opening Hours

Tuesday to Saturday evening from 6.30pm to 10.30pm

 

 

Address

Carr. de Cádiz, Km 200,Urb. Las MimosasLa Cala de Mijas CostaCosta del Sol29649

Telephone

658 74 89 19

Map

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